At Barboss Beverages, we are a team of passionate beverage experts committed to helping businesses of every size achieve their beverage goals. Our expertise spans a comprehensive range of bar events and consultancy services designed to elevate your offerings and presence in the market.
Whether you're launching a new beverage line, revitalising existing offerings or building a bar from scratch for an event — we provide personalised, professional and practical solutions to help your business thrive.
We unlock the full potential of hospitality businesses through personalised consultancy — crafting strategic solutions that maximise profitability, enhance efficiency and create customer experiences that inspire loyalty.
Through expert design, menu planning and operational streamlining, we empower establishments to become vibrant community hubs — crafting memorable experiences and lasting impressions on every guest.
Co-Founder
After a Hotel Management degree from Tilak Maharashtra Vidyapeeth (2014), Phil spent two years as head bartender at JW Marriott Pune before sailing the world with Costa Cruises. He went on to shadow celebrity chef Ajay Chopra at Paashh Cafe and rose to Assistant Manager, then sharpened his strategy with a Business Analysis course at Purdue University. Phil co-founded Barboss in Goa and recently launched the Barboss Beverages product line in Pune.
Co-Founder
A multifaceted entrepreneur, Karuna is co-founder of Barboss Beverages and Ezenox Consultants, founder of Radiant Aesthetics and co-founder of Vitalise Multispecialty Healthcare. Her expertise spans M&A, fundraising, Health-tech, Fintech and SaaS, with a foundation in Dentistry and Cosmetology plus certifications in Scrum, Six Sigma, digital marketing and Entrepreneurship in Emerging Economies — helping startups and SMEs scale with intent.
Bar events and design built around how your team actually moves.
Tight inventory systems that protect margins without compromising the pour.
Beverage menus designed to delight guests and lift profitability.
Training programmes that build confident, consistent bar teams.
A glimpse of brands and venues we've helped shape.
Reimagined the cocktail & mocktail menu with finesse and innovation — driving stronger sales since launch.
Built a pre-made mocktail menu deployed across 7 outlets, ready for take-away service.
Designed an 18-seater cafe with bar placement and a beverage menu engineered for smooth service.
Complete cafe setup, kitchen procurement and menu build for an 18-seater luxury concept.
Beverage consultancy and bar programming.
Bar event design and operations support.
Menu development and bar workflow.
Collaborative beverage consultancy.
Bar programme refinement.
Resort bar design and menu curation.
Events poured
Signature recipes
Trained mixologists
